This proposed 120-room hotel is planned to include a lobby with front desk and sitting area, a bocce ball court, fitness center, on-site bar/lounge, Tin Lizzy’s Restaurant, two meeting rooms, media salon, library, sundry shop, vending machines, continental breakfast, and complimentary wireless high-speed internet. In addition to the hotel, the property is proposed to include an ±11,500 SF open concept food hall / market building that will house 13 different food vendors as well as numerous seating areas for customer use. A four-story parking structure will also be built behind the hotel to accommodate parking for guests.